Help Centre

How do I set up BarBrain after logging in for the first time?

This describes how to set up BarBrain properly, including areas, sub-areas and adding products.

To set up BarBrain properly for your venue, follow these steps:

1. Create areas:

Create all the relevant areas of your venue, e.g.:

  • Food: for all food and ingredients.
  • Drinks: for alcoholic and non-alcoholic drinks.
  • Non-food products: for paper goods, empties and consumables.

2. Add sub-areas:

Split your main areas into sensible sub-areas to make your stocktake even easier. Examples:

  • Bar: split into Bar shelf, Bar fridge or Bar top section.
  • Kitchen: split into Cold storage, Dry store and Cooking area.

3. Add products:

  • Pick products from the BarBrain catalogue or add your own.
  • Enter purchase and deposit prices to simplify your costing.

4. Save everything:

Make sure all areas and sub-areas are set up correctly before you start your first stocktake.

Any other questions?

Our team is happy to help. Just contact us at hello@barbrain.com 😊.

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