To set up BarBrain properly for your venue, follow these steps:
1. Create areas:
Create all the relevant areas of your venue, e.g.:
- Food: for all food and ingredients.
- Drinks: for alcoholic and non-alcoholic drinks.
- Non-food products: for paper goods, empties and consumables.
2. Add sub-areas:
Split your main areas into sensible sub-areas to make your stocktake even easier. Examples:
- Bar: split into Bar shelf, Bar fridge or Bar top section.
- Kitchen: split into Cold storage, Dry store and Cooking area.
3. Add products:
- Pick products from the BarBrain catalogue or add your own.
- Enter purchase and deposit prices to simplify your costing.
4. Save everything:
Make sure all areas and sub-areas are set up correctly before you start your first stocktake.
Any other questions?
Our team is happy to help. Just contact us at hello@barbrain.com 😊.