The BarBrain Blog: Tips for the hospitality industry

Here we share tips and tricks and explain how we’ve helped our customers – restaurateurs and hotels – succeed.

Inventory Software for Hospitality: The 8 Best Tools Compared

Hospitality Software: The Complete Market Overview

Calculating Pouring Loss: Formula, Examples and What the Tax Office Accepts

Food & Beverage Software in Germany: 10 Providers Compared [2026]

Hospitality Inventory: The Complete Guide for Operators

Tax Audit in Hospitality: What the Tax Office Checks and How to Prepare

Tax-Free Tips: What Service Staff and Hospitality Operators Need to Know

Minimum Wage in Hospitality 2026: Impact, Exceptions, Worked Examples

Hospitality Pricing Calculator: Free Excel Template for Cost of Goods, Selling Price & Contribution Margin

What Is a Cloud Kitchen? Definition, Concept and Practical Guide

Food Cost Formula: How to Calculate Your Cost of Goods Correctly

Contribution Margin Calculation in Hospitality

Menu Engineering: Boosting Profit Through Strategic Menu Optimisation

Recipe Management, Costing and Inventory: Three Pillars of Hospitality Success

Hospitality Inventory 2025 – Survey Reveals Room for Action

How to Do Inventory in Hospitality

5 Reasons Why You Should Do Inventory with BarBrain

Inventory for Better Liquidity & Smarter Purchasing

What Does Inventory Achieve in Hospitality?

Optimising Your F&B Inventory: Tips for Hospitality Operators

Hospitality Inventory: How to Count Precisely and Efficiently

Why Monthly Inventory? Optimising Shrinkage & Cost of Goods

Hospitality Inventory List: Free Excel & PDF Template

Shrinkage and Breakage in Hospitality: Causes, Control and What the Tax Office Wants to See

Inventory Mistakes in Hospitality and How to Avoid Them

How to Do a Hospitality Inventory

The Perfect Year-End Inventory: Tips & Checklist

Inventory Obligations in Hospitality – What You Need to Know

Efficient Stock Management in Restaurants

How to Use Your Inventory Data Effectively

How Often Should You Carry Out Inventory in Hospitality?