How can I better cover the food section of my inventory?

BarBrain offers you a comprehensive solution to organise the food section of your inventory precisely and efficiently. Whether it's standard consumables such as sauces, spices or ingredients — with BarBrain you can count and manage virtually everything that makes sense in your kitchen or storage area.

Optimal inventory for fresh and packaged products

Particularly for fresh products and larger quantities stored in containers (e.g. GN containers), BarBrain offers a specialised solution:

• Individual container measurement: The BarBrain team can visit your restaurant or chain on request and work with your kitchen team to weigh the respective GN containers.
• Volume and weight analysis: By weighing, we calculate the volume and weight of your containers. This allows you to determine fill levels precisely in future and accurately record how much of a product is still available.
• One-time setup: This service is carried out professionally on-site for a one-off fee. Afterwards, you can use the results directly in BarBrain to manage your food section efficiently.
  

Everything can be counted

With BarBrain, you can document all products in your food section:

• Standard products such as sauces, ingredients or spices
• Fresh products such as vegetables, meat and fish
• Consumables such as oil, flour or sugar

Thanks to precise measurement and clear structure in BarBrain, you always maintain an overview — whilst saving time and effort.
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Any further questions?

If you'd like to learn more about our container service or food inventory, feel free to get in touch: hello@barbrain.com 😊.