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Help Centre

How can I cover the food side of my stocktake better?

This article explains how to cover the food side of your stocktake properly with BarBrain.

BarBrain gives you a comprehensive way to organise the food side of your stocktake precisely and efficiently. Whether it’s standard consumables such as sauces, spices or ingredients – with BarBrain you can count and manage almost anything that makes sense in your kitchen or storeroom.

The right stocktake for fresh and portioned products

For fresh products and larger quantities stored in containers (e.g. GN containers) in particular, BarBrain offers a specialised solution:

  • Individual container measurement: On request, we at BarBrain can come to your restaurant or chain and weigh the relevant GN containers together with your kitchen team.
  • Volume and weight analysis: By weighing them, we calculate the volume and weight of your containers. This lets you determine fill levels precisely from then on and record exactly how much of a product is still available.
  • One-off setup: We carry out this service professionally on site for a one-off fee. After that, you can use the results directly in BarBrain to manage your food stock efficiently.

Everything can be counted

With BarBrain you can record every product in your food area:

  • Standard products such as sauces, ingredients or spices
  • Fresh products such as vegetables, meat and fish
  • Consumables such as oil, flour or sugar

Thanks to precise measurement and the clear structure in BarBrain, you always keep track – and save time and effort at the same time.

Any other questions?

If you’d like to find out more about our container service or food stocktaking, just get in touch: hello@barbrain.com 😊.

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